Easy Butter Bags

Butter Making Bag

For when you want to make your herbal butter the old-fashioned way. You simply pour your butter through the bag to strain out any particles leftover from the cooking process. Use 8 – 10 Grams of your favourite ground herb per stick of unsalted butter or 4oz of Coconut, Olive or Vegetable Oil. 1 – 2 Drops of sunflower lecithin (per stick or 4oz of oil) (optional). Temperature between 160° – 170° F, 2-4 hours; stirring occasionally. When finished, pour slowly through the Easy Butter Bag, squeezing residual fluid out of the herb.